Menu

Menu

Starters & Soups

Pumpkin soup
7,00 €

with prawn wrapped in potato

Onion soup
7,00 €

gratinated with croutons and cheese

Fresh leaf salad from the island Reichenau
7,00 €

with roasted nuts
Oil and vinegar or French dressing

Carpaccio of tuna
14,00 €

with mustard-vinaigrette

Variation of smoked fish (fillet, tatar and mousse)
15,00 €

with rösti and beetroot

Mousse of goat cheese
14,00 €

with radicchio and chicory salad and orange dressing


Main Course

Fillet of trout
24,00 €

with Chorizo-pearl barley and green asparagus

Sea bass
26,00 €

with mangold and risolée potatoes

Steak of saddle of veal
24,00 €

with black beans and pumpkin risotto

Braised beef cheek
22,00 €

with glazed carrots ans Dijon-Mustard-puree

Duck breast
26,00 €

with peanut-sugar snaps and apricot rice

from 2 persons
Châteaubriand
per person
43,00 €

Whole fillet of beef fried in one piece with Sauce Bernaise, vegatables and potato gratin


Gamon Menu

Pumpkin quiche
11,00 €

with smoked goose breast

Lamb's lettuce
13,00 €

with pear dressing, caramelized hazelnuts and deer ham

Game stew
22,00 €

with homemade Spätzle and cranberry pear

Saddle of venison
25,00 €

with red cabbage and bread dumplings

Haunch of venison
26,00 €

on truffled ragout of black salsify and thick potato noodles

Fillet of wild boar
25,00 €

with ragout of mushrooms and hash potaoes


Small dishes and Vegetarian

Sausage salad
11,00 €

"Swiss Style" with cheese

Cheese Spätzle
11,00 €

with homemade roasted onions

Rösti
16,00 €

with oan fried mushrooms

Pumpkin ravioli
16,00 €

with rocket salad ans cherry tomatoes


Something Sweet

Crème Brûlée
7,90 €

with stewed plums

Semolina flummery
7,90 €

with cherries in mulled wine

Variation of sorbets
7,90 €

with fresh fruits

from 2 persons
Crêpe Suezette
per person
12,00 €

with oranges, vanilla ice-cream and with Grand Marnier flambéed at your table

Variation of soft and hard cheese
12,00 €

with fruitcake


menu.pdf (44.09KB)
menu.pdf (44.09KB)