Current Offers and
Events

Traditional St. Martin's goose with red cabbage, chestnuts, and dumplings.

Whole goose (serves about 4 people) or Goose leg as a main course

From November 11 through Christmas

Please make a reservation for a whole goose at least 7 days in advance.
Goose leg is regularly available on the menu and does not need to be ordered in advance.

From November 06, 2026, to March 27, 2027

Every Friday and Saturday
From 3:00 p.m. to 5:30 p.m.

With delicious scones, clotted cream, jams, petit fours, sandwiches
and exquisite Ronnefeldt® tea

(Except Christmas, New Year’s Eve, and Carnival)