Current Offers and
Events

From October 23, 2026, to March 27, 2027

Every Friday and Saturday
From 3:00 p.m. to 5:30 p.m.

With delicious scones, clotted cream, jams, petit fours, sandwiches
and exquisite Ronnefeldt® tea

(Except Christmas, New Year’s Eve, and Carnival)

Traditional St. Martin's goose with red cabbage, chestnuts, and dumplings.

Whole goose (serves about 4 people) or Goose leg as a main course

From November 11 through Christmas

Please make a reservation for a whole goose at least 7 days in advance.
Goose leg is regularly available on the menu and does not need to be ordered in advance.